GFFA is committed to food safety and quality for KFC customers in Albania
As a proud franchisee of KFC restaurants throughout Albania since 2016, GFFA is committed to guaranteeing the highest standards of food safety and quality for our valued customers. With 11 restaurants nationwide and over 300 local team members, we are extremely proud to serve safe, quality food and cultivate the trust of our community.
"When salmonella was identified in a sample of chicken meat in July this year, the entire product from the same consignment was withdrawn from the market immediately after notification, as a precautionary measure. We confirm that there have been no reports of any KFC customers experiencing health problems due to the food and that the Albanian authorities carried out additional testing in September, as required by their regulations. The analyzes were negative for any possible bacteria", declares Tibor Zigmond, Head of KFC Albania.
At GFFA, we prioritize customer safety by forging rigorous partnerships with accredited suppliers who adhere to strict quality and food safety protocols. These protocols include detailed audits and regular food safety checks, guaranteeing the quality of every product in our supply chain. In cooperation with our suppliers, we strictly follow all legal guidelines, to guarantee a safe environment for our customers.
GFFA remains committed to maintaining and even exceeding the rigorous standards expected by our customers.
We thank our loyal customers for their trust and support. As always, GFFA remains committed to ensuring that every meal we serve meets the high expectations of the KFC family.
Global Fast Food Albania